The Taiwan government has announced that it will lift a ban on imports of a range of U. S. ‘beef in bone’ products including Porterhouse steak.

Taiwan has ended a six year long ban on import that was in place over fears of mad cow disease, and ushering improving ties with the U. S.

The import is likely to start in November this year.

Meanwhile, the health department announced all imported beef products will have to carry a label of approval from the U. S. Agriculture Department.

During the meeting of Taiwan and US officials, a retired US diplomat in Taipei, Syd Goldsmith said, “It removes an irritant that's been nagging for as long as I can remember.”

A source from US official told reporters that the deal is finalized and it allows import of all beef products from cattle under 30 months old. He also added that imports from older cattle will be allowed only after the young ones are found safe.

While talking to reporters, the Taiwan government official said, “After a strict appraisal and risk analysis proving the safety of U. S. beef, the Department of Health today announces that in addition to the boneless products now allowed, it will open to other beef.”

The United States is Taiwan’s second largest trading partner and it generates an annual trade of about $57 billion.